British Jewry Recipe Cards
This is a selection of recipes submitted by
members. We want to preserve them for future generations and to share them with
you.
Recipes are in their original units of
measure, with "translations" for those using a different system.
As they say, don't mix the systems!
If you have a recipe to submit please
contact the
recipe
coordinator
Send the recipe, a photograph of the dish
(if you have one) and a photo of yourself (optional).
Click on a recipe card to download the card
in PDF.
Cover Page Card
|
Recipe 1:
Stan's Chopped Liver |
Recipe 2:
Stan's Chopped Herring |
Recipe 3:
Jackye's Chopped Herring |
Recipe 4:
Jackye's Chopped Liver |
 Recipe 5:
Jackye's Meatless Tzimmes |
 Recipe 6:
Jackye's Beef Brisket |
 Recipe 7:
Jackye's Potato Latkes |
 Recipe 8:
Jackye's Fried Matzo |
 Recipe 9:
Jackye's Sauerkraut Borscht |
Recipe 10:
Stan's Hummus |
 Recipe 11:
Brookdale Apple Strudel
|
 Recipe 12:
Pat's Honey Cake |
 Recipe 13:
Stan's Chollah |
 Recipe 14:
Laurence's Mandelbrot |
 Recipe 15:
Laurence's Egg & Onions
|
 Recipe 16:
Jackye's Chopped Eggplant |
 Recipe 17:
Laurence's Matzo Brei |
 Recipe 18:
Sarah's Mandarin Salad |
 Recipe 19:
Aziade's Limoncino |
Recipe 20:
Merle's Stuffed Monkey
|
Recipe 21:
Robert's Kipferis
|
|
|
|
