British Jewry Recipe Cards

This is a selection of recipes submitted by members. We want to preserve them for future generations and to share them with you.

Recipes are in their original units of measure, with "translations" for those using a different system. As they say, don't mix the systems!

Click on a recipe card to download the card in PDF.

Cover Page Card	Recipe 1: Stan's Chopped Liver	Recipe 2: Stan's Chopped Herring	Recipe 3: Jackye's Chopped Herring	Recipe 4: Jackye's Chopped Liver
Recipe 5: Jackye's Meatless Tzimmes	Recipe 6: Jackye's Beef Brisket	Recipe 7: Jackye's Potato Latkes	Recipe 8: Jackye's Fried Matzo	Recipe 9: Jackye's Sauerkraut Borscht
Recipe 10: Stan's Hummus	Recipe 11: Brookdale Apple Strudel	Recipe 12: Pat's Honey Cake	Recipe 13: Stan's Chollah	Recipe 14: Laurence's Mandelbrot
Recipe 15: Laurence's Egg & Onions	Recipe 16: Jackye's Chopped Eggplant	Recipe 17: Laurence's Matzo Brei	Recipe 18: Sarah's Mandarin Salad	Recipe 19: Aziade's Limoncino
Recipe 20: Merle's Stuffed Monkey	Recipe 21: Robert's Kipferis

If you have a recipe:

To submit your recipe please contact the recipe coordinator.

Please send us the recipe, a photograph of the dish (if you have one) and a photo of yourself (optional).